1. Seasons Fish Kitchen – Opening end of March

    Opening on the 10th April, Seasons Fish Kitchen will offer fresh fish daily, cooked to order and boxed for you to enjoy at Farrington’s or take home.

    Catch of the day recommendations and a weekly changing menu.

    Fancy a beer battered cod, home-made bouillabaise..Moulles and frites..grilled Dover sole, lobster fishcakes, langoustine & chips?

    Daily deliveries from Devon, chef Alex Venables – formerly of The Toll Gate in Holt, and Lucknam Park Hotel, where he gained a Michelin star – has plenty of sea-fresh fish to inspire him and your appetite.