All our Farrington's staff are subject to a thorough training programme to ensure we are all ready to serve you - our customers.

Everyone, from the café, kitchen and even our Sales Manager, undergoes food safety training and hold the Food Safety Certificate.

Pat Brook, our Catering Manager,  and Tish, run accredited food safety workshops in the farmhouse for individuals and businesses. 

We also offer consultancy for farm shop owners and their staff on all aspects of running a successful farm shop.




For more informaton on food safety training or business consultancy please email or telephone 01761 452266.

Back to top