Get ready for Christmas...

Our in-house butcher, McEvoy’s Meats, is now taking your orders for Christmas! You can also pre-order homemade items from our deli, along with farm shop hampers.

This season we are delighted to be able to offer ingredients for your Christmas lunch from within a ten-mile radius of the farm! In addition to our homegrown organic vegetables and homemade lines, McEvoy’s Meat has partnered with Castlemead Poultry to bring you award-winning free range Somerset turkey and goose.

On top of this, Paul has wide range of free range West Country pork and lamb, as well as beautiful out-door reared Wiltshire gammon, bacon and cooked hams.

Or you can wow your guests with three bird roast – a boneless white turkey stuffed with a free range duck, wild pheasant and a choice of meat stuffing, topped with a lattice of West Country bacon!

And if that wasn’t delicious enough, you will be pleased to hear that McEvoy’s Meats have secured great prices for customers that are in line with last year, so you can get quality West Country meat from us this Christmas at no extra cost!

Don’t forget you can sample our own homemade and homegrown produce, plus that from local artisan producers, at our Christmas Preview Evening from 4pm-8pm on Wednesday 5th December ~ see you there!

Christmas order forms are now available to pick up in store, or you can preview or download it via the link below.

To place your order, please return your completed order from to a member of staff on the butchery. If you need help completing your form or have a question regarding your order, please call us on 01761 452266, then press option 1 for Farm Shop or option 4 for the butchery.

Click here to view or download our Christmas Order Form.

Last orders dates to guarantee your Christmas shop are:

Farm Shop and Deli, Friday 14th December.
Butchery (McEvoy’s Meats), Monday 17th December

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