At Farrington's, we know what goes into our food because we make it ourselves.

We have a simple approach to our food and that’s to make everything we can, by hand.

From pies and pastries to beautiful cakes and treats, we make them all,  in our farmhouse kicthen.

It’s food made honestly with produce from our fields or sourced locally.

In a year, we grow over eighty varieties of vegetables in the land around Farrington’s so we can use the freshest, seasonal ingredients and of course, there are no nasty additives or hydrogenated fats.

Each day, our talented cooks are stirring, boiling and steaming from morning to night to keep the shop and cafe and Deli, stocked with delicious dishes.

We know our customers demand great quality, but need convenience too so that’s why we make over twenty home-made meals, for small and larger appetites.

But we hope our food will inspire you to create something magical of your own. With over four thousand products, the shop sells everything you need to make amazing meals. Fine, fresh home-grown produce, locally-sourced West Country meat, Brixham caught fish, award winning artisan breads, and speciality foods from local producers.

And if you need a helping hand, we’re always coming up with new recipes inspired from what’s growing in the fields. For more information, take a look at our recipe pages below.



Back to top