Date(s) - 15th Mar 2016
9:00 am - 5:00 pm
Level 2 – Food Safety in Catering
EU Regulations require Food Businesses to make sure that any staff who handles food are supervised, instructed and trained in Food safety in a way that is appropriate to the work they do.
Farrington’s run accredited food safety workshops for individuals and businesses.
This day course includes lunch and costs £80 plus VAT, per person.
To book, email firstname.lastname@example.org or call 01761 452266 (Opt 6)