Food Safety Couse

Date/Time
Date(s) - 10th May 2016
9:00 am - 5:00 pm

Categories

No Categories
Food Safety Couse

Level 2 – Food Safety in Catering  

EU Regulations require Food Businesses to make sure that any staff who handles food are supervised, instructed and trained in Food safety in a way that is appropriate to the work they do.

Farrington’s run accredited food safety workshops for individuals and businesses.

This day course includes lunch and costs £80 plus VAT, per person.

To book, email dan@farringtons.co.uk or call 01761 452266 (Opt 6)